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I create calm, nourishing, refined dining experiences—tailored to the rhythm of your home, retreat, or destination.

Book with me
Lauren Brookstein

I bring grounded, thoughtful cooking to homes, retreats, and remote destinations.

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I’m a classically trained chef with over 12 years of experience across luxury hotels, private homes, retreats, and remote destinations. I built my foundation in Johannesburg’s leading hotels—including The Michelangelo, Sandton Sun, and the award-winning InterContinental OR Tambo—before moving to the Cape to work as Sous Chef at The Vineyard Hotel.

My work has expanded into private cheffing, retreat catering, consulting, relief chef work, and chef coaching, including time in exclusive safari lodges and years of travelling with high-profile clients and families across South Africa. I’m calm, discreet, and highly adaptable, and I love creating seamless meals that are generous, nourishing, and precise—while confidently accommodating dietary requirements and helping guests slow down, connect, and feel genuinely looked after.

Plan your experience with me

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My secret in the kitchen is love, presence and a great Playlist.

What you can expect when you cook with me

Cooking is my love language

Cooking is my love language and my creative expression, so I focus on meals that feel both refined and deeply comforting—thoughtful food that fits your lifestyle and the moment.

A classic foundation, shaped by experience

I learned my craft at The Michelangelo hotel, and I’ve since carried that classical discipline into private homes, retreats, and remote destinations—bringing structure, consistency, and quiet professionalism to every service.

Presence, care, and a great playlist

My philosophy is simple: I cook with love and presence, and I believe food should bring people together. I create a supportive, grounded atmosphere in the kitchen—plus a great playlist always helps set the tone.

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Frequently Asked Questions

How much does a private chef experience with Chef Lauren cost?

The average menu price for Chef Lauren is 1272 ZAR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Lauren cook?

Chef Lauren offers French, Japanese, Seafood/Fish, Chef's special, Mediterranean, Italian, Local and Fusion cuisine for private dining experiences.

Where does Chef Lauren offer private chef services?

Chef Lauren offers private chef services in Knysna, ZA.

Which occasions can I book Chef Lauren for?

You can book Chef Lauren for Birthday, Family reunion and Friends gathering, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.